
(NC) – A warm woolly sweater, a blizzard sweeping the streets, and a good movie. Nothing sets up the atmosphere better for comfort food than that. The definition of comfort food varies from person to person, however. To some, this may mean a steamy bowl of soup, chilli or porridge. To others, this may mean a steamy bowl of poutine.
“There are plenty of options to make your comfort food healthy,” says Carol Dombrow, Heart and Stroke Foundation registered dietitian. “One of the best options is experimenting with different soups. They come in a variety of tastes, colours and textures,” she adds.
Soups are also a perfect opportunity to include a variety of vegetables and get your liquids for the day. Whether it is lentil soup, roasted red pepper soup or low-sodium chicken noodle soup, each brings health benefits in its cup of hot comfort.
For instance, a home-made tomato soup is a great source of vitamin C, while a cup of spinach lentil soup is a powerhouse of nutrients, such as vitamin C, iron and fibre. A roasted red pepper soup is not only delicious, but also provides the body with vitamin A.
But whether soup will become your comfort food of choice or not, Carol stresses that there is always a way of making your bowl a bit healthier.
Follow Carol’s tips to make the most of your comfort foods:
More recipe ideas are available online at healthcheck.org. The free Health Check Recipe Helper app – available in English or French – can be downloaded at the Apple, Android, and BlackBerry app stores or at www.heartandstroke.ca/mobileapps