Tap into barbecue season

(NC) – The summer season is upon us and that means barbecues with family and friends in the backyard. Canadian chef Michael Olson shares his Quick Chicken Marinade recipe and chicken prep tips:

“Part of my outdoor grilling ritual involves marinating chicken in a pungent sour concoction to boost the flavor,” says Michael Olson, Canadian chef and professor at Niagara Culinary Institute. “One must always be careful when handling raw meats. My Pilar kitchen faucet with touch technology from Delta is like an extra set of hands in the kitchen. I love the fact that I can rinse off dishes and my “raw chicken hands” without touching the faucet – a quick tap with my forearm or elbow lets loose a splash of water making the job easy as pie (hmm.. grilled pie anyone?).”

Michael Olson’s Quick Chicken Marinade for Grilling

• 1 cup beer
• ½ cup white wine vinegar
• 1 clove garlic, crushed
• 1 tbsp chili powder
• 1 tbsp honey
• 1 tsp salt

Makes enough for 4 breasts

Blend together and marinate chicken for 15 minutes prior to grilling. Baste chicken with remaining marinade up until the last 5 minutes of cooking.

More information on kitchen faucets with touch technology can be found online at deltafaucet.com.

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